Learn both in this class, as Chef Gina teaches you the cooking of the filling from scratch, preparation and baking of the pastries.
- Carbonara Quiche (Chicken Ham)
- Strawberry Strudel
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All her career, she has been working with renowned chefs, home economist as well as food columnists from Hong Kong, Malaysia and Singapore in developing and converting traditional recipes to easy cooking concepts which has given her the opportunity to master different cuisines.
Chef turned entrepreneur, her most resounding success has however been her work with Magimix, where they were able to transform these European products into something essential for the Asian kitchen.
As Gina believes on the importance of self upgrading, she continues to go for courses related to the industry to upgrade her knowledge and skill. As a result, she has obtained various certificates, including the International Certificate on Bread Making as well as the Internation Certificate on Cake Decorating.
By attending this course, you will learn:
All materials and recipes will be provided.