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Children Novelty Cake



Availability: 8 in stock

Course Details

What you will learn from this class:

In this hands on workshop you will learn how to decorate a 6” chocolate marble cake using buttercream – you can choose any 1 of the 3 above designs to complete in class.

Suitable for beginners, students will learn the basics of piping and decorating.
Participants bring home a 6″ decorated cake.
Min age of participants: 12 years old


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise


Bring Home

Class Instructor
Anna Yoong

Anna Yoong has been baking for 14 years, and still loves to bake every day! She started as a home baker, then spent 10 years conducting classes and developing recipes for companies. She recently worked for a few years as the R&D for a top bakery developing new pastry products and training their central kitchen. Anna has also won cake-decorating awards at international competitions like ACADA (Australia) and That Takes the Cake (Texas USA), placing in the top 3 of her category. She loves to share her understanding and experiences in baking – you can ask anything!

Course Summary

By attending this course, you will learn:

  • prepare chocolate marble cake (demo with recipe) – you will be given a 6″ cake to decorate individually

  • make cream cheese icing

  • piping with grass tip or star tip (hands on)

  • make facial features with fondant (hands on)

    – assemble the cake

    All materials and recipes will be provided.

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