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$150.00
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In this hands on workshop you will learn how to decorate a 6” chocolate marble cake using buttercream – you can choose any 1 of the 3 above designs to complete in class.
Anna Yoong has been baking for 14 years, and still loves to bake every day! She started as a home baker, then spent 10 years conducting classes and developing recipes for companies. She recently worked for a few years as the R&D for a top bakery developing new pastry products and training their central kitchen. Anna has also won cake-decorating awards at international competitions like ACADA (Australia) and That Takes the Cake (Texas USA), placing in the top 3 of her category. She loves to share her understanding and experiences in baking – you can ask anything!
By attending this course, you will learn:
prepare chocolate marble cake (demo with recipe) – you will be given a 6″ cake to decorate individually
make cream cheese icing
piping with grass tip or star tip (hands on)
make facial features with fondant (hands on)
– assemble the cake
All materials and recipes will be provided.
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