Participants will see how to temper chocolate, make a chocolate bar, chocolate shell, chocolate pralines and chocolate truffle.
Bake King X Tulip Chocolate Demo
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A chocolate demonstration session showcasing the fundamentals of chocolate and the handling of chocolate couverture.
What you will learn from this class:
Pipit Yulianti is an experienced chocolatier with over 10 years of experience in the chocolate industry. She garnered many awards and acknowledgments from various competitions around the region. Pipit is currently working at Tulip Chocolate and Embassy Chocolate as a Product Manager and advise clients on the various food service applications. She also enjoys crafting new chocolate recipes for new product development.
A 3 hour chocolate demonstration session showcasing the fundamentals of chocolate and the handling of chocolate couverture.
Participants will see:
1. The correct way to temper chocolate
2. How to make a chocolate bar
3. How to form a chocolate shell
4. How chocolate pralines are created
5. How to make chocolate truffle