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Tala Cocoa Shaker

superadmin-bakeking — Wed, 11 Oct 2023 01:18:26 +0000

Tala Originals Cocoa Shaker is ideal for sprinkling cocoa powder over cakes, biscuits and pastries. Made with a stainless steel lid, the shaker is tightly sealed and easy to twist open when refilling.

Care & Use
This product is not dishwasher safe.

Tala Cook’s Mini Measure – Green

superadmin-bakeking — Tue, 10 Oct 2023 09:55:52 +0000

The Dry Cooks Measure is an invaluable kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales. The measure is calibrated in both metric and imperial so it is easy to follow favourite old cookery books as well as recipes passed down from a mother or grandmother. It measures in ounces grams American and English cups and pints. The measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use but it is not watertight. The Dry Cooks Measure has been made by hand in England in which the production method remains the same since the 1920s.

Tala Cook’s Mini Measure – Pink

superadmin-bakeking — Tue, 10 Oct 2023 09:48:32 +0000

Tala Cook’s Mini Measure – Blue

superadmin-bakeking — Tue, 10 Oct 2023 09:42:37 +0000

Tala Mini Pink Flour Sifter

superadmin-bakeking — Tue, 10 Oct 2023 09:11:15 +0000

The Tala Flour Sifter is the perfect kitchen essential. With a trigger action, the 1960s flour sifter ensures that flour is turned into a soft and light flour with an even consistency. It is ideal for sifting flour onto worktops. Simply press the trigger handle repeatedly. The Flour Sifter is essential for recipes where a lighter. the fluffier texture is required such as cakes and souffles. Use the sifter to segregate fine powder from larger chunks such as vanilla bean parts in a container of vanilla powdered sugar. The sifter is an effective way to mix dry baking ingredients thoroughly.

Tala 3 Scrapers with Assorted Patterns

superadmin-bakeking — Tue, 10 Oct 2023 04:59:49 +0000

Tala pack of 3 cake Scrapers are an easy way to transform your celebration cakes into something special. Simply scrape along the side of the cake after decorating with royal icing or butter cream for a stylish Texture.

Tala 10 Fancy Fondant Crimpers

superadmin-bakeking — Tue, 10 Oct 2023 02:57:58 +0000

Tala 10 Fancy Fondant Crimpers is used to emboss designs in fondants and sugar paste. It is made of lightweight and durable plastics. Each set includes 10 unique designs.

LorAnn Natural Soy Lecithin – 4oz

superadmin-bakeking — Mon, 09 Oct 2023 09:50:24 +0000

Extend shelf-life, moisturise and emulsify with natural, food-grade soy lecithin.

An all-natural, viscous extract derived from soybeans, soy lecithin has super-charged emulsification abilities that produce perfectly blended dressings and sauces, but the magic lecithin adds to baked goods and candy is what’s really exciting. Lecithin’s ability to slow the oxidation of fat will keep your cookies and bars moist and buttery candies fresher longer.

Not only does lecithin extend shelf-life, just a touch homogenizes the ingredients in your dough recipes, yielding smoother, more elastic dough resulting in a lighter, chewier finished product. Simply mix the lecithin into the fat or oil prior to adding to the batch. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour. There is no need to adjust any other ingredients, cooking time or temperature. Plus, since only a small amount is needed, lecithin will not alter the flavour of your foods.

For caramel popcorn, adding a little lecithin and oil at the very end will not only keep that creamy caramel tasting great, it will also help the caramel evenly coat the popcorn and reduce clumping.

The ability to keep oils and fats from separating also makes lecithin ideal for making toffees and caramels. That emulsification magic keeps the candy from developing an oily residue on the outside giving your candies a beautifully smooth finish.

Lecithin can also be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results.

Usage recommendation is 0.25 – 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Lecithin can also control sugar crystallization.

Combine with vegetable oils and use lecithin instead of high-calorie oils to make your own non-stick coating for greasing pans and sautéing food.

LorAnn Spearmint Oil Natural – 3.7ml

superadmin-bakeking — Thu, 31 Aug 2023 01:36:26 +0000

A little goes a long way! LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of typical baking extracts.

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

1 dram = about 1 teaspoon

Note: When substituting super strength flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

LorAnn Strawberry Kiwi Flavour – 3.7ml

superadmin-bakeking — Wed, 30 Aug 2023 10:25:43 +0000

A little goes a long way! LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of typical baking extracts.

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting super strength flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.