Vegan Brownies w Homemade Almond Milk


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Vegan Brownies w Homemade Almond Milk

Date: 31 July 2019

Time: 10am - 12pm

Min. students to start the class: 4

Fee: $55

Hands-on. Individual and pair-work.

Skip the dairy and egg in this vegan version of rich and choc-intense brownie!

Learn to make fresh almond milk and gain knowledge about the usage of nut milks in your daily cusines.

Each participant will bake and take home an 8" square brownie.

Instructor: Maureen Koh

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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