Tarts Class - of Fruits & Chocolate!


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Tarts Class - of Fruits & Chocolate!

Date: 12 Nov 2020

Time: 10am - 1pm

Max students per class: 4

Fee: $125

Full Hands-on. Individual work.

Tarts are welcomed at every gathering. Refreshing and flavourful on the palate, students will learn 2 types of tart,
picking up techniques of dough handling, blind baking, knowledge of different fillings, working with fruits etc.

  • Baked Pear Tart
  • Chocolate Custard Grapes Tart

Students take home 2 whole 6" tarts.

Instructor: Maureen Koh

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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