Savoury Scones & Bread (Lacto-Vegetarian)


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Savoury Scones & Bread (Lacto-Vegetarian)

Date: 26 Feb 2020

Time: 10.30am - 1.30pm

Min. students to start the class: 4

Fee: $65 per pax

Full Hands-on. Individual and pair-work.

  • Wild Garlic Scones
  • Sundried Tomato & Herbs Bread

It's always a delicate balance to achieve a savoury bake that's not too salty and yet maintain a touch of sweetness. Learn to obtain a buttery and flaky scone as well as a crowd-pleasing bread rolls!
Note: The recipes are egg-free, thus suitable for lacto-vegetarians.

Instructor: Maureen Koh

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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