Rose Lychee Cake

FEES & OTHER DETAILS

  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Rose Lychee Cake

Date: 12 June 2019

Time: 10am - 12pm

Min. students to start the class: 4

Fee: $55

Full Hands-on. Individual and pair-work.

A classic pairing of rose and lychee, a perfect match in the sponge layers and frosting. Learn to infuse flavours in the sponge layers.

A class suitable for all levels, learn to infuse flavours in the sponge layers and decorate your cake to create a rustic effect.

Each participant will bake and take home a 3 tier 4" cake.

Instructor: Maureen Koh

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.

 

$55.00

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