Puff Pastry 2-Way: Quiche & Mille Feuille

FEES & OTHER DETAILS

  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Puff Pastry 2-Way: Quiche & Mille Feuille

Date: 20 Oct 2019

Time: 12noon - 3pm

Min. students to start the class: 4

Fee: $60

Puff pastry, a versatile dough to transform between sweets and savouries!
Learn both in this class, as Chef Gina teaches you the cooking of the filling from scratch, preparation and baking of the pastries.
  • Salmon Quiche
  • Strawberry Mille Feuille
 

 

$60.00

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