Matcha Mille Crepe Cake Class


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Matcha Mille Crepe Cake Class

Date: 24 Aug 2019

Time: 2pm - 5pm

Class:Crepe Cake Baking Class

Min. students to start the class: 4

Fee: $78

Hands-on Baking (Pair & Individual work)

Make from scratch your own matcha crepe cake! From the batter to crepe assembly, learn the techniques to achieve that yummilicious Japanese dessert!

Each particpant takes back a 4" complete mille crepe cake. 

Instructor: Gina Tan

All her career, she has been working with renowned chefs, home economist as well as food columnists from Hong Kong, Malaysia and Singapore in developing and converting traditional recipes to easy cooking concepts which has given her the opportunity to master different cuisines. 

Chef turned entrepreneur, her most resounding success has however been her work with Magimix, where they were able to transform these European products into something essential for the Asian kitchen.

As Gina believes on the importance of self upgrading, she continues to go for courses related to the industry to upgrade her knowledge and skill. As a result, she has obtained various certificates, including the International Certificate on Bread Making as well as the Internation Certificate on Cake Decorating.



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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