Earl Grey Lavender Chiffon


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Earl Grey Lavender Chiffon

Date: 19 Feb 2020

Time: 10.30am - 1pm

Min. students to start the class: 4

Fee: $65

Full Hands-on. Individual and pair-work.

Lovely pairing of tea and floral, a perfect match in the sponge layers and frosting. 100% naturally flavoured.

A class suitable for all levels, learn all about flavour infusion and decorate your cake to create a rustic effect.

Each participant will bake and take home a decorated 17cm chiffon.

Instructor: Maureen Koh

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

Join Us