Cream Puff Workshop

FEES & OTHER DETAILS

  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Cream Puff Workshop

Date: 23 Oct 2019

Time: 12noon - 2.30pm

Max students to start the class: 4

Fee: $55

Full Hands-on. Individual and pair-work.

Each participant will learn to use our Cream Puff mix to do their own cream puff. Pipe and decorate with:

1. pearl sugar

2. Cookie choux

Learn to make:

- instant custard filling, chocolate custard.

- sweet potato cream

- chocolate cream

Learn to pipe filling.

Participants bring back their own creations and a free pack of Bake King Cream Puff Mix. 

Instructor: Maureen

 

$55.00

RETAIL STORE
Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

OPENING HOURS
Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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