Butter Crunch Cookies - 4 Ways! (Lacto-Vegetarian)


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • guided, group hands-on baking unless stated otherwise

Butter Crunch Cookies - 4 Ways! (Lacto-Vegetarian)

Date: 18 Jan 2019

Time: 10.30am - 12pm

Min. students to start the class: 4

Fee: $40

Full Hands-on. Individual and pair-work.

Learn to create a variety of cookies this CNY just by using a base mix!

- Cookie Crunch
- Cheese Bites
- Green Pea Cookies
- Choc and Nuts Crumble

Students will bring back their own handmade cookies.

Instructor: Maureen Koh

Very much a self-taught baker, Maureen is a certified Wilton and PME instructor. With substaintial experience in conducting classes across various age groups, corporate workshops, as well as a vast knowledge from traditional desserts to fondant decorations, students enjoys her classes and takeaway valuable information at the end of every class.



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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