SAVORY CHEESE PINEAPPLE BOX

INGREDIENTS

Pastry
Salted Butter                            250g
Bake King Pineapple Tart Mix   1 packet
Bake King Vanilla Essence         1/2 tsp
Bake King Lemon Paste             3/4 tsp
Egg Yolk                                   2

Filling
Bake King Pineapple Paste        500g
Salted Egg Yolk (steamed)        10

Egg Wash/ Topping
Egg                                          1
Lemon Paste                            1/4 tsp

Cheddar Cheese                       50g

 

SAVORY CHEESE PINEAPPLE BOX

Directions:

Combine the salted butter and pineapple tart mix. Add the vanilla essence, 1/2 tsp lemon paste and egg yolks and mix thoroughly.

Wrap each salted egg yolk ball with enough pineapple paste to cover it.

Wrap this entire filling with the dough from step 1. Combine the egg, 1/4 tsp lemon paste and brush over the tarts.

Sprinkle with some cheddar cheese and bake at 180C for 20-25 minutes.

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