Pecan Brown Sugar Cookies

INGREDIENTS

Pecan Brown Sugar Cookies

60g Self-Raising Flour

1 Pinch Salt

Sprinkle of cinnamon

30g Billington Light Muscovado Sugar

30g Salted Butter

10g Egg

Pecans

 

 

Pecan Brown Sugar Cookies

Pecan Brown Sugar Cookies

  1. Mix Self-Raising Flour, Salt, Cinnamon and Light Musovado Sugar together.

  2. Mix in Butter, stir in egg. Roll into teaspoon sized balls.

  3. Squish each piece flat using a raw pecan. Bake at 200oC for 14-15mins until the sides of the cookies are brown and the bottoms are dry.

 

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