Kueh Bangkit

INGREDIENTS

Bake King Kueh Bangkit Mix          1 Packet 

Thick Coconut Milk                          130g (reserve 2-3 tbsp)

Bake King Pandan Coconut Essence 1/2 tsp 

Egg Yolk                                          30g 

Pandan Leaves                                1-2 pcs

 

 

Kueh Bangkit

 

  1. Double boil coconut milk with pandan leaves and cool completely.  Set aside 2-3tbsp to adjust dough consistency.
  2. Add in the egg yolk and pandan coconut essence. 
  3. Add in the Kueh Bangkit Mix. The dough should be smooth and a little dry. Add the reserved coconut milk if dough is too dry. 
  4. Use a mould or cookie cutters to cut into the required shapes. Pinch the cookies into various designs with a crimper.
  5. Bake in a preheated oven at 170oC for about 25-30minutes.

 

 

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