ESSENTIAL WHITE BREAD ROLLS

INGREDIENTS

Allinson Premium White Very Strong Bread Flour

650g

Salt

10g

Unrefined Golden Caster Sugar

5g

Soft Butter or Vegetable Oil

15g

Allinson Easy Bake Yeast

7g (1 sachet)

Warm Water

400ml

ESSENTIAL WHITE BREAD ROLLS

Directions:

Preheat oven to 220C/450F.

Using a large bowl, mix flour, salt, sugar, and stir in yeast. Rub in butter (or add vegetable oil).

Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.

Divide into 50-75g balls and shape on a baking sheet.

Cover and leave to rise in a warm place until dough has doubled in size.

Place in the centre of the pre-heated oven and bake for 15 minutes. Remove frfom oven and cool on wire rack.

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