EGGLESS PINEAPPLE BALLS (VEGAN)

INGREDIENTS

 

Bake King Shortening

150g

Bake King Icing Sugar

15g

Bake King Pineapple Essence

1/4 tsp

Canned Pineapple Juice

25ml

Bake King Top Flour (sifted)

250g

Bake King Ground Almonds (sifted)

25g

Bake King Green Food Colour

a few drops

Cloves

28

Bake King Pineapple Paste

225g

 

EGGLESS PINEAPPLE BALLS (VEGAN)

Directions:

1. Preheat oven to 160C.

2. Beat shortening, icing sugar and pineapple essence until light and creamy. Add pineapple juice slowly and mix evenly.

3. Mix in top flour and ground almonds. Combine to form a smooth dough.

4. Wrap dough in cling wrap and chill in fridge for about 20 minutes.

5. Take 55g dough and add green colouring. Knead evenly. Make leaves with green dough.

6. Divide the rest of the dough into 15g each. Wrap 8g of pineapple paste in each piece of dough.

7. Roll dough into round balls. Decorate with leaves and place a clove at the top.

8. Arrange pineapple balls on a baking tray lined with baking paper.

9. Bake for 20 minutes.

 

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