DURIAN SAGO KUEH

INGREDIENTS

Group 1

Sugar 100g

Coconut Milk 130g

 

Group 2 (soak for 1/2 hour and drain dry)

Sago 400g

Water 150g

 

Group 3

White grated coconut 50g

Wheat starch 20g

Durian Flesh 250g

 

Toppings (steam for 5 minutes)

White grated coconut 250g

Salt 1/2 tsp

 

DURIAN SAGO KUEH

  1. Boil Group 1 in saucepan and switch off the fire.  
  2. Drain the sago from Group 2 that has been soaked in water, and pour into the saucepan from step 1. Mix well immediately. 
  3. Add in Group 3 and mix well.
  4. Pour into 8" tray and steam for 40 minutes.
  5. Coat with the topping of dessicated coconut & salt.

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