CHOCOLATE MOLTEN LAVA CAKE

INGREDIENTS

 

Bake King Plain Flour

160g

Bake King Cocoa Powder

1 1/2 tsp

Bake King Baking Powder

1 3/4 tsp

Bake King Bicarbonate of Soda

1/4 tsp

Bake King Baking Chocolate

200g

Bake King Caster Sugar

200g

Butter

200g

Eggs

8

 

CHOCOLATE MOLTEN LAVA CAKE

  • Melt chocolate, sugar and butter over double boiler.
  • Pour mixture in a mixer and beat at speed 3 or until mixture is cool.
  • Add in plain flour, cocoa powder, baking powder and bicarbonate soda. Mix in at slow speed until it is well mixed.
  • Lastly add in the eggs one by one and beat slowly until well combined.
  • Pour in 8 greased Ramekin bowls and bake at 180°C for 12 minutes. The middle should still be soft.
  • Once baked, allow for about 5-10 minutes before serving.

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