BAKE KING CHOCOLATE SPONGE CAKE

INGREDIENTS

Bake King Chocolate Sponge Mix

500g

Eggs

500g

Water

125g

Oil or melted butter

125g

BAKE KING CHOCOLATE SPONGE CAKE

Directions:

Whisk Bake King Chocolate Sponge Mix, eggs and water for approximately for 5 minutes.

Add oil or melted butter and blend into mixture.

Bake in oven at a temperature of 175ºC for about 1 hour.

RETAIL STORE
Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

OPENING HOURS
Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

Join Us