Tala 1960s Cooks Measure

Description:

Tala 1960s Cooks Measure is an invaluble kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales.

The measure is calibrated in both metric and imperial, making it easy to follow favourite old cookery books, and recipes passed down from a mother or grandmother.

The measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use, but is not watertight.

The cooks measure has been made by hand, in England, in which the production method remains the same since the 1920's.

Care & Use
Do not put your cooks measure in a dishwasher. Simply wash in warm, soapy water. Rinse and dry thoroughly. Remember your cook's measure is made from tin plate; if you leave it wet, it is liable to rust.

Treat your measure well and it will serve you for many years to come.

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