Hodgson Mill Sorghum Quinoa, & Brown Rice - Southwest


A delicious blend of three super grains, lightly seasoned with southwestern flavor: onions, peppers, herbs, and spices make a savory complement to wholesome grains. Serve instead of rice on a taco plate, or make a healthy southwest salad by tossing with fresh greens, salsa, grilled chicken and shredded cheese.

Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals 
Quinoa adds protein and fiber
Brown Rice makes a light and fluffy whole grain base for all these exciting flavors

All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!

Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.

Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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