Hodgson Mill Sorghum Quinoa, & Brown Rice - Parmesan

Description:

 

Rich, creamy and decadent, an absolutely delicious way to taste these three super grains. Velvety, risotto-like texture makes this a delicious whole grain side in place of mashed potatoes or pasta! 

Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals 
Quinoa adds protein and fiber
Brown Rice makes a light and fluffy whole grain base for all these exciting flavors

All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!

Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the brown rice setting.
 

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