Hodgson Mill Pearled Sorghum

Description:

Pearled Sorghum is a mild-tasting, tender grain that will make a versatile addition to your pantry. A delicious gluten free alternative to couscous, bulgur wheat or tabbouleh; try adding it to soups, or cook it and add it to salads for a delicious new texture experience. 

Sorghum is a hot ancient grain we're very excited about -- it is naturally gluten free and offers protein, fiber, vitamins, and minerals. Plus, Sorghum is exceptionally drought resistant and grown many places in the USA - making it an environmentally conscious choice that supports American farmer.

"Pearled" means some of the outer hull has been polished away so it cooks a bit more quickly with a more tender texture.

 
 

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