Hodgson Mill Gluten Free White Rice Flour


This finely ground white rice flour makes an excellent gluten-free addition to baking pantries for people with Celiac Disease or gluten sensitivities.  

White Rice Flour has a light, neutral flavor that will not change the flavor of your finished products. In baked goods, it is best when used in combination with other gluten free flours.  It is commonly used in gluten free breads, muffins, cakes and cookies. 

Our convenient resealable pouch keeps the flour fresh between baking sessions!

Suggestions: You can make your own whole grain Simple Gluten Free Flour Blend with Brown Rice Flour, Tapioca Starch, Potato Starch, and Xanthan Gum. Use this flour blend as a 1:1 substitute for wheat flour in most recipes to convert them to gluten free while keeping your whole grain nutrition! 

Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

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