X'mas Mocha Praline Logcake

FEES & OTHER DETAILS

  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

X'mas Mocha Praline Logcake

Date: 20 Dec 2017

Time: 10.30am - 2pm

Min. students to start the class: 4

Fee: $128

Full Hands-on. Individual and pair-work.

Boost up your X'mas bakes with coffee and lucious pralines! 
Bonus Recipe
Mini Gingerbread men to decorate your logcake!

 

Instructor: Julie Yee

Chef Julie Yee spent much of her childhood helping her Nonya grandmother make Nonya kuehs for sale and also cooking for her big family on weekends. Her culinary style is greatly influenced by her grandmother, who relies mainly on fresh ingredients and heritage recipes. Passionate in experimenting practical ways to cook traditional dishes, Julie also enjoys fusing different baking techniques to churn out new recipes.

She continues to improve her skills by taking up courses such as Diploma in Cake Baking, Advanced Bread Making, Petit Fours and Cake Decorations. Her most recent course was at the Macaron Pastry Training Center in Bangkok under the mentorship of Chef Eric Perez whose passion has inspired her greatly.

For over 15 years, Chef Julie has been giving lessons in baking and cooking on a freelance basis. She also contributes periodically for Lianhe Zaobao Chinese readers.

 

$128.00

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