Vegan Strawberry Tart & Molten Lava Cake


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Vegan Strawberry Tart & Molten Lava Cake

Date: 24 June 2018

Time: 10.30am - 1.30pm

Class: Vegan Strawberry Tart & Molten Lava Cake Workshop

Min. students to start the class: 6

Fee: $148 

Hands-on: Pair Work/ Individual Work

Baked vegan tarts and cakes are not easy to come by. Learn to make tart shells, tart filling and cake batter without eggs and butter! A class not to be missed! 

*All ingredients are egg and dairy free. 

  • Strawberry Tart
    • Baked tart shell
    • Potato Lemon Cream
    • Strawberry Chia Jam
  • Molten Lava Cake
    • Chocolate Beetroot cake
    • Homemade Vegan Chocolate
Melinda is a popular vegan instructor in Malaysia, known for her Asian dishes as well as her western desserts. She runs Apple Kitchen, a bakery now school speacialising in vegan classes. Melinda is always looking for new ideas and ingredients to veganize popular desserts and continue to amaze her students and fans.

Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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