Vegan Macaroons


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Vegan Macaroons

Date: 1 April 2018

Time: 1pm - 4pm

Class: Vegan Macaroons Workshop

Min. students to start the class: 6

Fee: $130

Hands-on: Pair Work/ Individual Work

Ever wonder how macaroons can be created without egg white? And comes with feet as well?
Join vegan instructor Melinda Soon on a discovery journey to create these lovely morsels, completely vegan!

  • Italian Aquafaba Meringue
  • Strawberry Filling
  • Strawberry Macaroons
Melinda is a popular vegan instructor in Malaysia, known for her Asian dishes as well as her western desserts. She runs Apple Kitchen, a bakery now school speacialising in vegan classes. Melinda is always looking for new ideas and ingredients to veganize popular desserts and continue to amaze her students and fans.

Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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