Unicorn Cake Class - Parent-Child Class


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Unicorn Cake Class - Parent-Child Class

Date: 22 June 2018

Time: 10am - 2pm

Min. students to start the class: 2 groups

Fee: $178

Hands-on Baking

Individual Work*

Age of Child: 5 to 12. 


Bake a pretty unicorn cake with four soft and light sponge layers and decorate with naturally coloured cream! You will learn how to cover a cake neatly in cream, pipe rosettes, drop flowers and stars, as well make the unicorn’s features. This class is suitable for beginners and intermediate learners. You will make your very own 6 inch unicorn cake individually with guidance by Anna Chan. 


Recipes and techniques you will learn: 

1. Make unicorn features in fondant

2. Bake soft and light sponge cake layers

3. Fill and cover cake neatly

4. Pipe rosettes, drop flowers and stars, eyes

5. Add features. 

Each parent-child pair bakes and decorates a 6 inch unicorn cake together. 

Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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