Tiger Skin Swiss Roll


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Tiger Skin Swiss Roll

Date: 23 Jul 2017

Time: 1.00pm - 4.00pm

Class: Tiger Skin Swiss Roll

Min. students to start the class: 4

Fee: $99

Hands-on Baking

Pair Work*

We've all seen these beautiful Swiss rolls displayed at the local bakeries and we've all enjoyed the soft spongy texture of the cake. Why not learn to how to make it? Join Tina as she shares with you the tips and tricks of creating this SG classic-Tiger Skin Swiss Roll.
Tina's love for baking began when she first started as a home baker selling brownies and peach cobblers. A Trainer (ACTA) and a self taught Baker, she's not looked back since then; often experimenting on new recipes to cater to the local palette. She has been a Baking Instructor with Sugarinc since 2013 training a broad profile of learners from public and corporate workshops. 

Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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