Teddy Bear Pull Apart Bread & More!


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Teddy Bear Pull Apart Bread & More!

Date: 15 Oct 2017

Time: 10am - 2pm

Class: Teddy Bear Pull Apart Bread Class

Min. students to start the class: 4

Fee: $99

Hands-on Baking

Pair Work*

New to bread making? Learn to make soft fluffy buns from scratch  - with fat little bear faces! In the process of this fun bread project you will learn the basic principles and proper techniques to achieve delicious  home-made bread. Each student takes home a set of 12 assorted buns that they make themselves. 
4 filling recipes are provided: 
- Italian roast chicken and potato, 
- leek and mayo, 
- adzuki bean, 
- cinnamon and sugar
 *Pls note that this class is around 4 hours long due to the process of fermentation and shaping the bread. Time passes pleasantly when we are making bread! 

Instructor: Anna Chan

Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 
Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.  



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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