Sweet Potato Mont Blanc


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Sweet Potato Mont Blanc

Date: 14 April 2018

Time: 10.30am - 1.30pm

Class: Sweet Potato Mont Blanc

Min. students to start the class: 4

Fee: $108

Hands-on Baking

Pair Work*

Bonjour! If you're a fan of French patisserie, you'd love this elegant Mont Blanc variant which is extremely popular in Japan. Enter, Sweet Potato Mont Blanc! Atop a buttery, Sablé Breton sits a fluffy Crème Chantilly; laced  with vibrant Sweet Potato Cream! Simply Parfait! (Perfect)
In this workshop,
  1. Students will learn how to define & identify the ingredients required to produce the Sweet Potato Mont Blanc
  2. Students will work in pairs to create
- Sablé Breton,
- Crème Chantilly
- Sweet Potato Cream
  3. Students will work individually to assemble their Mont Blanc tarts.
  4. Each student brings home 3 decadent Mont Blanc Tarts (2" base).
Tina's love for baking began when she first started as a home baker selling brownies and peach cobblers. A Trainer (ACTA) and a self taught Baker, she's not looked back since then; often experimenting on new recipes to cater to the local palette. She has been a Baking Instructor with Sugarinc since 2013 training a broad profile of learners from public and corporate workshops. 

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