Pandan and Chocolate Cake Class


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Pandan and Chocolate Cake Class

Date: 28 April 2018

Time: 10am - 2.30pm

Min. students to start the class: 4

Fee: $150

Hands-on Baking

Pair/Individual Work*

Imagine the nostalgic and deliciously familiar flavours of pandan and chocolate cakes coming out of your kitchen. In this beginners' workshop, you will learn essential important baking techniques for fluffy healthier muffins, rich brownies and light chiffon, within the yummy theme of Pandan and Chocolate! If you are looking for a baking class that covers the basics to equip you for months to come, register for this hands-on workshop now! 
You will learn reliable recipes for:

1. Pandan Gula Melaka Muffin
Love pandan and gula melaka? 
Here’s a new and healthier way of enjoying these classic flavours combined together - muffins! Good for on-the-go, picnics or even snacks for little ones.
2. Cream Cheese Fudge Brownie
A decadent fudge brownie that has a hint of savouriness from the luscious cream cheese. 
3. Pandan Chiffon
A classic Chiffon cake with the alluring fragrance of pandan in a light and fluffy chiffon that melts in your mouth.

Each person takes home an assorted 8-inch box containing muffins, brownie and chiffon that you bake yourself. 
Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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