Ondeh Ondeh Cake

FEES & OTHER DETAILS

  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Ondeh Ondeh Cake

Date: 14 October 2017

Time: 10am - 1:30pm

Class: Ondeh Ondeh Class

Min. students to start the class: 4

Fee: $99

Hands-on Baking

Pair Work*

Enjoy the nostalgic taste of childhood in the form of layers of soft and light pandan chiffon cake and crispy bits of Gula Melaka, all held together with a thin smear of coconut cream and lightly toasted coconut flakes for good measure.  Each mouth of cake is just bursting with flavour and texture! This is our much beloved local Ondeh ondeh, re-invented as a cake. Make your own 6 inch ondeh ondeh cake with Anna Chan in this workshop.  
Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   

 

$99.00

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