Mother's Day Rose Macaroon Class


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Mother's Day Rose Macaroon Class

Date: 5 May 2018

Time: 10am - 2pm

Min. students to start the class: 4

Fee: $120

Hands-on Baking

Individual Work*

Make a little time to bake some bespoke hand-painted macarons for Mom this year, something that can never be bought in a store! During this hands-on workshop, we will make these sweet almond-based French confections using the traditional French meringue method that is easy enough for any beginner to do at home.  As for painting, even if you have never painted before, you will be surprised that the little pink edible watercolour roses are not difficult to achieve. Your mom would be enthralled by your work and labour of love.  You will be carefully guided by Chef Anna to make these delicate sweets from start to finish!
You will learn how to 
- do the French meringue, fold  the ground almond mixture to the correct consistency
- pipe neat rounds
- achieve the beautiful feet around the shells
- make lemon curd and chocolate ganache
- bake and fill the macarons. 
- paint the shells with little edible watercolour roses and leaves. 
Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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