Miffy's House Carrot Cake


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Miffy's House Carrot Cake

Date: 13 August 2017

Time: 10am - 2pm

Min. students to start the class: 4

Fee: $125

Love delicious cakes that are easy to make and pretty to look at? You will
bake a light and yummy carrot cake with cream cheese icing, and make fondant
rabbits, a little pet puppy, wood effect fondant panelling and little
plunger blossoms. This is a perfect class for beginners to acquire basic
baking and fondant decorating skills. Register now to make this cute
whimsical cake!


Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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