Lemon Exotica


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Lemon Exotica

Date: March 9 2018

Time: 3pm - 5.30pm

Min. students to start the class: 4

Fee: $99

Full Hands-on. Individual and pair-work.

A lemon mousse cake filled with pear, and coated with chocolate glaze. Students will learn the various components and assemble their own cake.
  • Basic sponge making
  • Mousse making 
  • Chocolate glaze 
Class will be conducted in Mandarin and translated when necessary. 

Instructor: Kay Chiew

Kay hails from Malaysia,  spending her teenage years in the pastry industry, gaining significant experience and establishing her foundation and passion in baking and decoration. 
Her creativity, coupled with her culinary skills, had since developed and conducted numerous classes in Malaysia, 



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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