Flower Garden Cake Workshop


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Flower Garden Cake Workshop

Date: 31 March 2018

Time: 10am - 3pm

Class: Flower Garden Cake Workshop

Min. students to start the class: 4

Fee: $150

Learn how to to cover a cake neatly and pipe a beautiful garden of flowers, using easily available ingredients.  You will be given a 6-inch butter cake and all the materials you need to make your own lovely masterpiece during this hands-on decorating class. (5 hour class with half hour lunch break) 

Full hands-on on how to: 
1. Fill and cover the cake with cream. 
2. Pipe 5 types of flowers: Roses, Ranunculus, Sakura, Baby's breath, Daisies (not pictured) using potato as the medium.
3. Assemble flowers on cake and pipe leaves

Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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