Design Swiss Roll


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Design Swiss Roll

Date: 3 December 2017

Time: 10am - 1:30pm

Class: Design Swiss Roll Class

Min. students to start the class: 4

Fee: $99

Hands-on Baking

Individual Work*

Want to learn how to bake a soft and fluffy Swiss Roll with an adorable hand-piped design? Come for this fun workshop by Chef Anna Chan packed full of useful baking and piping techniques! 


You will individually learn

- how to make chiffon cake roll 

- the correct consistency for piping in cake batter 

- piping techniques for tracing the cake picture

- how to properly do the design in stages 

- how to bake and roll up the cake neatly with whip cream 


Each person bakes and takes home a 20 cm Swiss roll (7 inch).  
Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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