Croissants and More!


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Croissants and More!

Date: July 14 2018

Time: 11am - 5pm

Min. students to start the class: 4

Fee: $200 (Refreshments provided)

Full Hands-on. Individual and pair-work.

Enter the world of Danish pastry with Chef Kay! Make these pastries and wow everyone with your creation!
  • Color croissant  
  • Peach frangipane
  • Blueberry cheese 
Class will be conducted in Mandarin. 

Instructor: Kay Chiew

Kay hails from Malaysia,  spending her teenage years in the pastry industry, gaining significant experience and establishing her foundation and passion in baking and decoration. 
Her creativity, coupled with her culinary skills, had since developed and conducted numerous classes in Malaysia, 



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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