Christmas Cookies


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Christmas Cookies

Date: 10 December 2017

Time: 10am - 1:30pm

Class: Christmas Cookies Class

Min. students to start the class: 4

Fee: $99

Hands-on Baking

Individual Work*

Learn to make a full assortment of easy and beautiful cookies for all your Christmas gifting!  Chef Anna Chan will take you through the hands-on experience of baking and decorating the 4 designs out of one basic cookie dough: (1) Christmas cookie tree, (2) stained glass ornaments cookies, (3) royal icing cookies, (4) bite-sized rainbow cookies. 
Learning outcomes: (individual work) 
Baking techniques 
- make basic cookie dough by hand 
- how to cut cookies with even thickness 
- bake cookies and checking for the correct crispness 
Decorating techniques 
- how to colour rainbow dough 
- assemble cookie stack with chocolate 
- how to make stained glass window with candy 
- piping with royal icing 

You will bake and take home 4 designs:  (1) Christmas cookie tree, (2) stained glass ornaments cookies, (3) royal icing cookies, (4) bite-sized rainbow cookies. (Totalling around 500 g of cookies) 


Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   



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Tel: (65) 67428388, Fax: (65) 67427545

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