Cake Pop Decorating Workshop


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Cake Pop Decorating Workshop

Date: 2 July 2017

Time: 10am - 12.30pm

Min. students to start the class: 4

Fee: $88

Making cake pops is so fun and easy when you have the right recipe and techniques ! You will make adorable little cake pops in 4 designs: rabbit, bear, chick and "ice cream" cones, using a soft and yummy chocolate cake base. (recipe will be given).

You will
- Make the cake pop mixture (using chocolate cake)
- Shape the cake pops,
- Dip them in chocolate
- Decorate them with eyes, snouts and beaks and expressions

Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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