Assorted Hokkaido Bakes


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

Assorted Hokkaido Bakes

Date: 25 July 2017

Time: 10am - 1pm

Min. students to start the class: 4

Fee: $118

Full Hands-on. Individual and pair-work.

Japanese desserts never fail to wow, kids and adults alike! Join us to learn the evergreens of Japanese cakes in one session!

-    Hokkaido Custard Cream Cupcake
-    Green Tea Azuki Bean Roll
-    Japanese Souffle Cheesecake
Each student takes back a box of self-made bakes. 

Instructor: Julie Yee

Chef Julie Yee spent much of her childhood helping her Nonya grandmother make Nonya kuehs for sale and also cooking for her big family on weekends. Her culinary style is greatly influenced by her grandmother, who relies mainly on fresh ingredients and heritage recipes. Passionate in experimenting practical ways to cook traditional dishes, Julie also enjoys fusing different baking techniques to churn out new recipes.

She continues to improve her skills by taking up courses such as Diploma in Cake Baking, Advanced Bread Making, Petit Fours and Cake Decorations. Her most recent course was at the Macaron Pastry Training Center in Bangkok under the mentorship of Chef Eric Perez whose passion has inspired her greatly.

For over 15 years, Chef Julie has been giving lessons in baking and cooking on a freelance basis. She also contributes periodically for Lianhe Zaobao Chinese readers.



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Tel: (65) 67428388, Fax: (65) 67427545

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