All about Tarts


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

All about Tarts

Date: July 15 2018

Time: 10am - 4pm

Min. students to start the class: 4

Fee: $200 (Refreshments provided)

Full Hands-on. Individual and pair-work.

Layers of that delish, buttery goodness! Learn these sweet and savoury recipes and and acquire the techniques of acheiving those flaky layers!
  1. Quiche
  2. Mushroom puff
  3. French apple pie
  4. Millie feuille 
Workshop inclusive of function of ingredients use in making Puff pastry 
  • Mixing techniques,
  • Prepare to make the pastry
  • Shape pastry
  • Work methods and baking processes. 
Class will be conducted in Mandarin. 
Instructor: Kay Chiew
Kay hails from Malaysia,  spending her teenage years in the pastry industry, gaining significant experience and establishing her foundation and passion in baking and decoration. 
Her creativity, coupled with her culinary skills, had since developed and conducted numerous classes in Malaysia, 



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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