All about Egg Whites!!


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

All about Egg Whites!!

Date: Jan 5 2018

Time: 2.30pm - 5.30pm

Min. students to start the class: 4

Fee: $99

Full Hands-on. Individual and pair-work.

This class focuses on using egg whites, which comes in handy for Chinese New Year! Save the egg whites from our lapis and cookies and make these lovely morsels.

  • Rainbow Drop
  • Coffee Hazelnut Cookie
  • Almond Ring
Class will be conducted in Mandarin and translated when necessary 

Instructor: Kay Chiew

Kay hails from Malaysia,  spending her teenage years in the pastry industry, gaining significant experience and establishing her foundation and passion in baking and decoration. 
Her creativity, coupled with her culinary skills, had since developed and conducted numerous classes in Malaysia, 



Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

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