3D Panda, Sesame & Matcha Macaron


  • includes all recipes, ingredients, use of equipment & tools, studio, packaging to take home your hand made desserts
  • 10% off voucher for our Bake King retail store *see coupon for conditions
  • guided, group hands-on baking unless stated otherwise

3D Panda, Sesame & Matcha Macaron

Date: 27 August 2017

Time: 10am - 2pm

Min. students to start the class: 4

Fee: $99

Let's make French macarons with a delicious Asian twist! Learn to bake 3D panda macarons, roast black sesame macarons with a delicate bamboo design and mini matcha macarons. Aside from the touch of blush for the faces, no food colour is used!  Roast black sesame powder will remind you of the nostalgic taste of traditional Chinese black sesame candy and matcha is always so delicious with its trace of fragrant bitterness cutting through the sweet. 


Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers.  After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. 

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating.   


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